‘Bong’ fish: A distinctive dish of Tay ethnic people in Ha Giang Province

BHG - ‘Bong’ fish (phoenix barb) has a strong attachment to the traditional culture of the Tay ethnic group in Ha Giang Province. It is considered a symbol of respect for ancestors and nature. For the Tay ethnic people, Bong fish is a delicious dish that carries cultural and spiritual values and is an indispensable part of daily life, especially during Tet holidays and important ceremonies.

The Tay people have raised Bong fish for a long time, with this species adapting well to cold water, healthily growing and having high nutritional value.

Bong fish is rich in protein and amino acids, making it a unique dish in the local culinary culture.

The special feature of Bong fish is its delicious meat quality and diverse processing methods. Bong fish can be cooked in many ways, such as grilling, steaming, and for salads, using available spices from the mountains and forests, locally grown vegetables and fruits. All ingredients are blended to bring an exquisite flavour that satisfies even the most demanding diners.

In 2023, Bong fish was honoured in Vietnam's top 121 typical culinary dishes.

The water used to raise Bong fish must be clean and fresh, taken from upstream water. The water must be carefully managed so that the fish can grow well. The water must be changed periodically to maintain a clean farming environment.

Most Bong fish farmers still maintain the extensive farming method, utilising locally available food sources, mainly vegetables, cassava leaves, chopped banana stems, and water hyacinths.

Bong fish have a dark grey colour, with black or blue-grey backs, fading towards the belly.

Grilled Bong fish is a rustic but delectable dish. The fish is cleaned, marinated with spices such as turmeric, galangal, and rice vinegar, and then grilled over hot coals.

Grilled Bong fish is often served with rice paper rolls with vermicelli and vegetables, fruits and specially mixed dipping sauce, creating a blend of crispness and sweet aroma.

Steamed Bong fish is a dish that retains its natural flavour and nutritional value. The fish is cleaned and marinated with ginger, lemongrass, and onions before being steamed.

Bong fish salad is a favourite dish thanks to its fresh flavour and unique preparation method. The fresh Bong fish is cleaned and thinly sliced, and the fresh flavour of the fish meat is preserved.

H.Cu - K.Linh - N.Nguyet