‘Bong’ fish (phoenix barb) has a strong attachment to the traditional culture of the Tay ethnic group in Ha Giang Province. It is considered a symbol of respect for ancestors and nature. For the Tay ethnic people, Bong fish is a delicious dish that carries cultural and spiritual values and is an indispensable part of daily life, especially during Tet holidays and important ceremonies.
BHG - When people think of Ha Giang, they often picture its untamed natural beauty, terraced fields, historical sites, and bustling highland markets brimming with the rich cultural heritage of ethnic minorities. All these elements create the majestic Ha Giang. Along with its diverse culture, the local cuisine of Ha Giang’s ethnic groups attracts both domestic and international visitors, especially Pho Ngo (corn noodle soup). Its eye-catching presentation and delicious flavour have truly won the hearts of many tourists who visit the rocky plateau region of Ha Giang.
‘Bong’ fish: A distinctive dish of Tay ethnic people in Ha Giang Province
