Shan Tuyet tea transforms tea-drinking habits

BHG - "Water first, tea second, brewing third, and teapot fourth" encapsulates the refined art of tea appreciation. Among Vietnam's finest teas, Shan Tuyet Tea—harvested from buds covered in a layer of white "snow"—is considered the essence of the mountains, offering a variety of tea experiences to cater to tastes ranging from rustic to sophisticated.

Shan Tuyet Tea has gained prominence at tea tables, from traditional stilt-house kitchens to elegant diplomatic settings. Its captivating flavour invites drinkers on a journey to explore cultural and natural values. The tea plants grow naturally in the highlands, harmonising the five elements—wood, fire, metal, earth, and water—through meticulous processing, resulting in a unique taste. For connoisseurs, drinking tea is more than a beverage, it is a profound cultural experience.

Shan Tuyet Tea has become a popular product in today's market.

White Shan Tuyet Tea is especially appealing due to its light, delicate flavour, without the bitterness of green tea. It leaves a lingering impression on tea lovers. Today, Shan Tuyet Tea can be brewed in modern and intricate ways, always preserving its essence to please all, from the discerning aficionado to the everyday drinker.

More than just a drink, Shan Tuyet Tea also boasts health benefits. Varieties like red tea, fermented tea, and mandarin orange-infused tea are effective in detoxifying alcohol, cooling the body, and soothing coughs. They are also suitable for women and children during winter. With its clean and natural ingredients, Shan Tuyet Tea helps prevent common illnesses, serving as a valuable herbal remedy from the mountains.

Traditionally seen as a drink for the elderly, Shan Tuyet Tea is now drawing interest from the younger generation. Many young people are learning how to brew tea, experiencing tea-picking on hillsides, and enjoying the connection to nature that tea culture offers.

Shan Tuyet Tea is harvested in three seasons spring, summer, and autumn. During winter, the tea plants rest, waiting for the warmth of spring to produce their first buds, which are transformed into premium tea. This highland treasure reflects human warmth and connection in every tea ceremony.